Allergies? Eat This

For many allergy sufferers, this is a really annoying time of year. But for kids, it can be even worse since allergies often lead to painful ear infections. And, many doctors don't want to prescribe allergy medicines for young children.

So what's a parent to do? Feed your child allergy-friendly foods, of course!

1. Eat foods rich in folate. Researchers at Johns Hopkins University have found that people with the highest blood levels of folate have a 40% less chance to have antibodies to allergens in the bloodstream or to suffer from allergic skin rashes.

Folate Rich Foods:

Lentils (which can easily be made into baby food for babies)
Spinach
Black, navy and pinto beans
Artichokes
Beets (another baby favorite--just don't forget the bib because beet stains are bad!)


2. Eat yogurt. Researchers at UC Davis found that people who ate just 6 oz of yogurt a day had fewer days with hay fever attacks--especially from grass pollens, and they also had fewer symptoms. Why? Keeping gut flora healthy is important for maintaining the immune system. (Antibiotic therapy throws this balance of "good" bacteria" way off.) Yogurt smoothies anyone? Yogurt makes a great dip for toddlers to eat more fruit.

3. Eat coldwater fish like salmon. The omega-3 fatty acids in fish have anti-inflammatory properties which protect against the overproduction of some antibodies that can trigger allergies. They may also reduce the severity of allergies. The American Academy of Pediatric's view on introducing fish to babies has changed; unless you have allergies in your family, their policy says you can introduce any food after 4-6 months of age. (However, if you do have severe allergies in your family, check with your child's doctor, just to make sure.) If you do serve fish to your baby, make sure that it is the proper texture for her developmental stage. And make sure there are no bones. Some kid-friendly foods are also fortified with omega-3's--such as milk, yogurt and some infant cereals and baby foods.

4. Eat Fruits and Vegetables: Especially those rich in Vitamin C and beta-carotene. These antioxidants are said to also reduce inflammation in the lungs, which can contribute to asthma attacks. Think citrus fruit, and dark orange fruits and vegetables: mango, peach, apricot, sweet potato, carrots, red peppers.

Fish for Babies? Yes!

Should you give your baby fish to eat? New research implies the answer is yes! In a recent study published in the British Medical Journal, it was found that feeding as little as one portion of fish to babies less than 9 months may cut the risk of eczema by almost 25%. Eczema is a chronic skin condition affecting 10-15% of children and is related to other allergic (atopic) conditions like asthma, hay fever and food allergies. The study was done at the University of Sweden and involved about 5,000 infants.

For more information about the study:

http://www.gu.se/english/about_the_university/newsandevents/international_+press/

What type of fish? It didn't matter--however --fatty fish like salmon, add brain building fat (DHA) that babies may not be getting enough of.

What About Allergies?

In the past, the standard recommendation was to delay introducing potentially allergenic foods like dairy, nuts, and fish way past 1 year. However, that advice recently changed. From the summary portion of the latest American Academy of article about this topic:

Effects of Early Nutritional Interventions on the Development of Atopic Disease
in Infants and Children: The Role of Maternal Dietary Restriction,
Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed
Formulas by Frank R. Greer, MD, Scott H. Sicherer, MD, A. Wesley Burks, MD, and the Committee on Nutrition and Section on Allergy and Immunology.

PEDIATRICS Volume 121, Number 1, January 2008

"Although solid foods should not be introduced before
4 to 6 months of age,there is no current convincing
evidence that delaying their introduction beyond this
period has a significant protective effect on the development
of atopic disease regardless of whether infants
are fed cow milk protein formula or human
milk. This includes delaying the introduction of foods
that are considered to be highly allergic, such as fish,
eggs, and foods containing peanut protein."

In a nutshell, the article summarizes that EXCLUSIVE BREASTFEEDING for at least 3-4 months does reduce the incidence of some atopic diseases. Research proves once again that breast milk is the ultimate Super Food!