Tuesday, June 1, 2010

Allergies? Eat This

For many allergy sufferers, this is a really annoying time of year. But for kids, it can be even worse since allergies often lead to painful ear infections. And, many doctors don't want to prescribe allergy medicines for young children.

So what's a parent to do? Feed your child allergy-friendly foods, of course!

1. Eat foods rich in folate. Researchers at Johns Hopkins University have found that people with the highest blood levels of folate have a 40% less chance to have antibodies to allergens in the bloodstream or to suffer from allergic skin rashes.

Folate Rich Foods:

Lentils (which can easily be made into baby food for babies)
Black, navy and pinto beans
Beets (another baby favorite--just don't forget the bib because beet stains are bad!)

2. Eat yogurt. Researchers at UC Davis found that people who ate just 6 oz of yogurt a day had fewer days with hay fever attacks--especially from grass pollens, and they also had fewer symptoms. Why? Keeping gut flora healthy is important for maintaining the immune system. (Antibiotic therapy throws this balance of "good" bacteria" way off.) Yogurt smoothies anyone? Yogurt makes a great dip for toddlers to eat more fruit.

3. Eat coldwater fish like salmon. The omega-3 fatty acids in fish have anti-inflammatory properties which protect against the overproduction of some antibodies that can trigger allergies. They may also reduce the severity of allergies. The American Academy of Pediatric's view on introducing fish to babies has changed; unless you have allergies in your family, their policy says you can introduce any food after 4-6 months of age. (However, if you do have severe allergies in your family, check with your child's doctor, just to make sure.) If you do serve fish to your baby, make sure that it is the proper texture for her developmental stage. And make sure there are no bones. Some kid-friendly foods are also fortified with omega-3's--such as milk, yogurt and some infant cereals and baby foods.

4. Eat Fruits and Vegetables: Especially those rich in Vitamin C and beta-carotene. These antioxidants are said to also reduce inflammation in the lungs, which can contribute to asthma attacks. Think citrus fruit, and dark orange fruits and vegetables: mango, peach, apricot, sweet potato, carrots, red peppers.


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